Pasta with cream cheese and tomato sauce (only 15 minutes!)

Advertising. 15-minute pasta with cream cheese and tomato sauce. This simple recipe requires only 10 ingredients and is SO good -


Would you visit me this week, I would give you a big helping Pasta with cream cheese and tomato sauce Cook. Because let's be honest, in this “summer weather” right now we just need Soulfood.

And at the latest, when you put the first fork of spaghetti in your mouth with this incredibly creamy, tomato creamy cheese sauce, so deliciously sprinkled with dried tomato pieces and fresh basilkum, you've forgotten that old crap weather!

A thing you need to know about the 15-minute pasta: The sauce is the Burner!

A second thing: quite possibly, I've already tasted so much while cooking (jap, that's what it's called today), that I had to go extra close to the photos, so it still looks neat.

But what should I do? To develop a recipe, after all, try and I'm one of those people who, in principle, prefer to over-insure themselves once too little.

Ask the man. Lately we were already half an hour on the road, when I got jammed all at once, that maybe I could not quickly make out the stove. Upsi! So we're back and of course he was out. You can imagine with certainty how much the man was happy. Please tell me you are the same! Well, that sometimes you are so tired. ?

But chatted enough out of the sewing box. Time for the delicious facts.

You only need this recipe 10 ingredients and 15 minutes Preparation time! In addition a pot for the noodles and a pan for the sauce, ready!

Let's get to the sauce situation. I tell you guys, they can do something.

You know, I'm a big friend of pasta sauces of this kind anyway. Garlic and shallots crumble in a little olive oil and melt with cream cheese, some milk and tomato paste to creamy perfection.

And if that were not enough, there are also dried tomato pieces and plenty of fresh basil. Ohhh yes, come to Mama, you 15 minute dream of a pasta!

Pro tip: for even more tomato flavor we take the new variety Sun-ripened tomatoes with basil from miree, The summery-fresh cheese tastes not only on crispy farmhouse bread with tomatoes, fragrant basil and a little sea salt world-class, but is also perfect as a base for divine sauces.

I hope you will love this recipe!

Pasta with cream cheese and tomato sauce are:

  • Easy.
  • Ultra creamy.
  • Velvety.
  • In 15 minutes on the table.
  • Gorgeous sating Soulfood.

You tried this recipe? Then let me know! Do not comment, rate or forget your photo on Instagram #kochkarussell to tag. Thank you, dear ones!

To Print

Pasta with cream cheese and tomato sauce

portions: 2 portions

Calories per serving: 746 kcal


  • 250
  • 2
    Garlic cloves
  • 1
  • 50
    dried tomatoes without oil
  • 1
    olive oil
  • 135
    Miree Sun-ripened tomatoes with basil
  • 180
  • 1 1/2
    tomato paste
  • 1
  • Salt pepper
  • 1
    Small handful


  1. Cook noodles according to the packing instructions al dente.

  2. In the meantime peel garlic and shallot and finely chop. To dice tomatoes. Heat oil in a pan and sauté garlic, shallot and diced tomatoes for two minutes. Add cream cheese and let it melt. Simmer with milk, tomato paste and oregano until the sauce has a creamy consistency.

  3. Season with salt and pepper, then pour over the pasta and enjoy with fresh basil.

This promotional post is in cooperation with miree emerged. Many thanks to miree for the delicious cooperation.

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