Juicy Dark Chocolate Avocado Cookies

Dark Chocolate Avocado Cookies. 6 ingredients, 1 bowl and the best cookies I've ever baked - Kochkarussell.com

The Dark Chocolate Avocado Cookies are by far the best cookies I've ever baked. So, now it's out. Usually I do not fall so with the door into the house. But these cookies. Holy Moly! Thick bittersweet pieces cuddle up in juicy, decadently chocolaty bittersweet dough. You've never tasted such unbelievably chocolaty cookies.

There are recipes that are so delicious that I would like to set up red warning signs everywhere with the words “Attention, Addictiveness!”. The Dark Chocolate avocado cookies definitely fall into this category. On top you do not need butter, flour or milk for the cookies. Is not this great?

And what is the avocado looking for in cookies?

The avocado completely replaces the butter you normally need for cookies. Nevertheless, nothing remains of the avocado taste after baking. For this you will be spoiled with soft, juicy and decadently chocolaty cookies.

Dark Chocolate Avocado Cookies – That's how it works

For a piece of the chocolatey delicacies, mash the meat of an avocado with cane sugar. Add an egg to the mix and mix well. Now you lift cocoa and baking powder under the liquid dough and mix everything until a tough dough is formed. Finally, you treat the whole thing a load of thick chocolate pieces.

Spread the dough with two tablespoons on a baking tray. After 8 to 10 minutes in the oven, the cookies are ready. Now you let it harden for only a few minutes, then the great feasting can begin.

Dark, juicy and chocolaty to the touch: The Dark Chocolate cookies are a dream for every chocolate fan. For the cookies you only need one bowl and 6 ingredients. Do yourself a favor and indulge yourself quickly with a large sheet of chocolaty delicacies.

To Print

Dark Chocolate Avocado Cookies

portions: 10

Calories per serving: 118 kcal

ingredients

  • 110
    G
    avocado flesh
  • 100
    G
    Brown sugar
  • 1
    egg
  • 60
    G
    cocoa powder
  • 1.2
    TL
    baking powder
  • 50
    G
    dark chocolate
    chopped

instructions

  1. Preheat oven to 175 degrees.

  2. Puree avocado meat and brown sugar in a bowl with the hand blender or hand mixer.

  3. Add the egg well.

  4. Add cocoa powder and packing powder and stir until thick dough is formed. Fold in chocolate pieces.

  5. Place the dough with two tablespoons on a baking sheet covered with baking paper.

  6. Bake cookies for 8 to 10 minutes until they are slightly firm from the outside.

  7. Let cool and enjoy.

To all the Schokoholics out there: Bakes. These. Cookies. You will not regret it!

Have you ever baked avocado? I have to admit, I'm absolutely hooked. And who likes a few top decadent dark chocolate avocado cookies?

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