Homemade herb-Labneh – Quick recipes from my kitchen

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Homemade herb-Labneh - Quick recipes from my kitchen

Labneh is a fresh cheese from Lebanon. How easy it can be produced, I will show you in this recipe. It tastes wonderfully creamy and together with the fresh cucumber of this section is to treat.

Labneh is a fresh cheese from Lebanon. How easy it can be produced, I will show you in this recipe. Labneh tastes wonderfully creamy and together with the fresh cucumber of this section is to treat.

You’ve never heard of Labneh? That’s not so bad. It is a fresh cheese from Lebanon. He is very easy to make yourself. Basically, the cream cheese consists of exactly two ingredients – Greek yogurt and salt. These two ingredients are mixed together. The Yogurt comes in a Cheesecloth and hung for a day.

Labneh is a fresh cheese from Lebanon. How easy it can be produced, I will show you in this recipe. Labneh tastes wonderfully creamy and together with the fresh cucumber of this section is to treat.

The Labneh is ready, get him out of the Cheesecloth. In principle, you can eat it now, but also still more to aromatize. In this Version, I spiced it with herbs and lemon.

Labneh is a fresh cheese from Lebanon. How easy it can be produced, I will show you in this recipe. Labneh tastes wonderfully creamy and together with the fresh cucumber of this section is to treat.

Labneh tastes wonderfully creamy and together with the fresh cucumber of this section is to treat.

Labneh is a fresh cheese from Lebanon. How easy it can be produced, I will show you in this recipe. Labneh tastes wonderfully creamy and together with the fresh cucumber of this section is to treat.

The cucumber is not a Must, but the Labneh, a marvelous matching Fresh.

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Homemade Herb Labneh

Labneh is a fresh cheese from Lebanon. How easy it can be produced, I will show you in this recipe. Labneh tastes wonderfully creamy and together with the fresh cucumber of this section is to treat.

  • Author: Susanne
  • Preparation: 15 minutes
  • Total time: 15 Minutes
  • Servings: 4 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Lebanese, vegetarian
Scale

Ingredients

  • 500 g Greek yogurt
  • 1 TSP salt
  • 2 Sprigs Of Thyme
  • 1 Sprig Of Mint
  • 1 Organic Lemon
  • 2 TBSP olive oil
  • 1 Cucumber
  • 4 Slices Of Bread

Preparation

At The Lecture:

  1. The Labneh to establish, combine the Greek Joguhrt with the salt. Give cloth the mass into a Gauze and leave it in a sieve over a bowl and stand overnight.
  2. The next day, wash and chop the herbs small. Wash the organic lemon and RUB half of the zest with a fine Grater. Press the juice of half the lemon from.
  3. Cutting the cucumber with a vegetable peeler into thin strips. You begin on a page, in which you let the peeler from the top to the bottom of the bowl slide. The first piece is not needed. Peel now in the same place the cucumber until you reach the aqueous core. The cucumber, then rotate 1/4, and do so with the rest of the pages. The thinly sliced strips of Cucumber, mixed with 1 tablespoon of olive oil and a little lemon juice.
  4. Mix the Labneh with herbs, 1 TBSP olive oil, the lemon zest and some lemon juice. From the taste of the herb Labneh with salt.
  5. Best enough now the breads with the Labneh and top with the cucumber strips on top.

I also have more ideas for a tasty cut for you. How about, because:

Good Luck

Susanne

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