Oh friends, this pan full of comforting warm soul food. I can not anymore.😍 Crunchy, golden-brown potato noodles and thin leek rings, which simmer with paprika powder and oat cream to a hearty, creamy perfection. Filling and comforting warm and spicy and smoky and vegan.
Wait, what? This quick 5-ingredient recipe comes without any animal products? Oh YES friends. And it's the very best Schupfnudel pan everrr, promise!
Very briefly on the topic of vegan recipes. I think it's always the best that does not scream from the start “Hello, I'm vegan and I do not taste anything”, but you think “Oh, what, that's vegan? I would not have thought. “You know what I'm talking about, right?
After all, who wants to have fun-free food, even if we can have a deliciously hearty, spicy pan full of soulfood? We understand each other.
But how do we really get a taste for dishes that are rather bland?
The answer is smoked paprika powder,
Guys, for me, smoked paprika has been quasi rising overnight into the holy grail in my spice cupboard. As with the magic cabbage soup and the bombastic pointed cabbage-hack-pan It also provides the leek-Schupfnudel-pan for a savory, smoky-spicy flavor. So, if you do not have any smoked paprika in the cupboard yet, then do yourself a favor and try it out.
I also love about this recipe, that it is so super practical. Schupfnudeln and leeks are super long. This means you can buy the ingredients today. And if you then in a few days buck on the pan, you just look for everything briefly and you can start right away.
In addition, you can wash the leek the day before and cut into rings, then you have to tilt everything in the evening only gradually and in the pan. Oh yeah, that's what I call quick and easy after-dinner fare.
Allrighty. Now that you know how nice the hearty leek and Schupfnudel pan is, let's start with the preparation.
Leek and Schupfnudel pan – That's how it works
First of all you fry the Schupfnudeln (take best good finished ones from the Kühlregal) in a little olive oil to golden brown perfection. Then add the leek cut into thin rings and let it crush for 5 minutes. Now you pour only oat cream and the paprika into the pan. Now let the sauce simmer briefly, taste everything again with salt and the arbor is finished. Perfection!
I hope you will love this quick soulfood recipe!
The hearty leek and Schupfnudel pan is:
Hearty and smoky with the smoked paprika powder.
Warming and perfect for cold autumn and winter days.
You tried this recipe? Then let me know! Do not comment, rate or forget your photo on Instagram #kochkarussell to tag. Thank you, dear ones!
Hearty leeks Schupfnudel pan
2 Tablespoons olive oil
500 G Schupfnudeln
1 pole leek
2 TL Sweet paprika
2-3 TL Smoked paprika powder
150 ml Herbal cream alternatively cream
Heat olive oil in a large pan. Roast the potato noodles for 10 minutes from all sides.
In the meantime, clean leeks and cut into thin rings. Add the leek to the pan and fry for another 5 minutes, stirring occasionally.
Add the paprika and cream, simmer for 5 minutes and season with salt and more paprika if necessary. Enjoy.
Watch out for a vegan dish to get vegan potato noodles in the supermarket. If you can not find what you are looking for in the health food store your trust.