Bottermelk Lemon Mini Gugls with lemon pouring

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Bottermelk Lemon Mini Gugls with lemon pouring

Darn Anfixerei in the Internet! A few days ago, I was surfing the big, wide blogger world unsuspectingly, suddenly catching a glimpse of the current Tchibo product world.

Of course, the woman has to “just” just lush. It comes as it has to come, at Tchibo there is currently everything that makes the heart of every hobby baker beat faster.

Colorful sprinkles, muffin cups, mixing bowls and a Mini Gugl baking pan, A sugary pink mini gugl baking pan to be exact. A sugar-sweet mini Gugl baking pan for not even seven euros, which, understandably, had to be taken home immediately. I have nothing better to do in the exam phase;)

Of course, the wonderful baking pan had to be inaugurated immediately. Since it was good that the sweetheart has given me a great hand mixer for the day of honor. You might find it a bit unromantic, but your sweetheart just knows what I'm looking forward to;)

The choice quickly came up Bottermelk Lemon Gugls with lemon pouring. Do you know the popular Bottermelk Fresh ice cream? This is exactly how the Gugls taste, just as little cakes. Divine I tell you! Although I made four times (!) The amount of the recipe, I had to be careful that the sweetheart does not immediately wegnascht all. I found the great recipe at Mrs. North and only slightly modified.

To Print

Bottermelk Lemon Mini Gugls with lemon pouring:

portions: 20 Gugls

Calories per serving: 53 kcal

ingredients

  • 35
    G
    butter
  • 50
    G
    sugar
  • 1
    egg
  • 75
    G
    Flour
  • 1.2
    TL
    baking powder
  • 1
    prize
    salt
  • 75
    ml
    buttermilk
  • Abrasion of an organic lemon
  • Juice of half a lemon
  • For the lemon pouring:
  • 50
    G
    powdered sugar
  • 2
    TL
    lemon juice
  • 2
    TL
    water

instructions

  1. Preheat the oven to 180 degrees.

  2. Mix butter and sugar until frothy. Add the egg well. In a second bowl mix flour, baking powder and salt. Stir the flour mixture under the dough. Finally, stir in the buttermilk, lemon rind and lemon juice until a creamy dough is formed.

  3. Now put the dough with two spoons in the Gugl-molds. Then the sweet things come in the oven for about 12 minutes. Then allow to cool a little and then carefully remove from the mold.

  4. For the lemon pour mix icing sugar, lemon juice and water and drizzle the Gugls with the casting.

Are the Bottermelk Lemon Gugls to your liking?

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