Wild BLACKBERRY SYRUP - How to make BLACKBERRY SYRUP Recipe

IT'S BLACKBERRY SEASON!! Hand picking blackberries that grow wild in the Appalachian Mountains of eastern Kentucky to make this (nothing in the world like it) "WILD BLACKBERRY SYRUP"!! Click on "SHOW MORE" for recipe...

WILD BLACKBERRY SYRUP

Makes 4 half-pint jars

• 2 cups sugar
• 6 cups fresh blackberries, rinsed in cool water for a few seconds and drained on clean paper towels
• 1 1/2 cups water

1. In a 4-quart heavy bottom pan, over medium heat, add blackberries & water. Bring to a boil for 10 minutes...stir every 2 minutes.
2. Strain and press berries & water through sieve over large bowl. Work berry pulp through sieve, about 10 minutes, using a spatula or back of large spoon.
3. Add blackberry juice back to pan. Whisk in sugar. Bring to a boil, over medium heat, for 8 minutes, whisk often.
4. Ladle hot Blackberry Syrup in sterilize half-pint jar. Follow instructions on canning jar for sterilizing jar and canning.

Serve hot or cool cover pancakes, waffles, ice-cream, crepe, etc...